Jo Breeze | Adventures in yoga

From Bush to Breakfast: Making Blackcurrant Jam from Wild Berries

by Jo Breeze | Aug 13, 2025 | Mindful Makes

There’s something quietly magical about gathering food from the land around you—especially when it’s done with family. This summer, we set out with baskets and boots to forage blackcurrants from the wild bushes that line the hedgerows near our village. The experience...